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Wednesday, November 27, 2013

Divine Holiday Stuffing



As a lot of you all know, Moi does not cook from a recipe about 99% of the time.  When I am in the kitchen I create unique, sinful and savory dishes that make your palette drip!!!  Leaving you wanting more!!!


Each year I explore with a new spice/seasoning.  I cook with it, bake, and.... ummmm a few other things too!!!!

This year's stuffing is a joyful merriment of warmth, international flavor, and the purest of all ingredients...  LOVE.



Divine Holiday Stuffing 2013:

The following breads, dried out to make bread crumbs.  A half loaf of each, depending on how much you are preparing for.

8 Grain Italian
Sourdough
French
Buttered Dinner Rolls

Homemade Broth(today I used chicken broth from monday's dinner) 32 oz.... I like mine moist!!!!
93% Ground Sirloin(browned in pan)
Homemade Beef Gravy
Chopped Vidalia Onion

Ground Peppercorn
A Sprinkle of Celery Salt
Basil
Curry
And This year's Spice:  Cinnamon

Mix all together.  Moi prefers to make it the day before and let it mingle together.

This makes enough to fill the ole' turkey, and a large bowl full as well.


Happy Thanksgiving!!!!!

Enjoy!!!!









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