As a lot of you all know, Moi does not cook from a recipe about 99% of the time. When I am in the kitchen I create unique, sinful and savory dishes that make your palette drip!!! Leaving you wanting more!!!
Each year I explore with a new spice/seasoning. I cook with it, bake, and.... ummmm a few other things too!!!!
This year's stuffing is a joyful merriment of warmth, international flavor, and the purest of all ingredients... LOVE.
Divine Holiday Stuffing 2013:
The following breads, dried out to make bread crumbs. A half loaf of each, depending on how much you are preparing for.
8 Grain Italian
Sourdough
French
Buttered Dinner Rolls
Homemade Broth(today I used chicken broth from monday's dinner) 32 oz.... I like mine moist!!!!
93% Ground Sirloin(browned in pan)
Homemade Beef Gravy
Chopped Vidalia Onion
Ground Peppercorn
A Sprinkle of Celery Salt
Basil
Curry
And This year's Spice: Cinnamon
Mix all together. Moi prefers to make it the day before and let it mingle together.
This makes enough to fill the ole' turkey, and a large bowl full as well.
Happy Thanksgiving!!!!!
Enjoy!!!!
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